Astragaloside source:Extracted from astragalus membranaceus which is used in traditional Chinese medicine, where it is used to speed healing and treat diabetes. In western herbal medicine, Astragalus is primarily considered a tonic for enhancing metabolism and digestion and is consumed as a tea or soup made from the (usually dried) roots of the plant, often in combination with other medicinal herbs.
Astragaloside introduction:Astragalus extract is derived from the root of Astragalus membranaceus in the pea family. Astragalus extract is also known as milk vetch root (referring to astragalus species that grow in the United States) and huangqi. The portion of the plant used medicinally is the fourth seven year old dried root collected in the spring and autumn.Astragalus extract is an adaptogen, that is, it has a balancing effect on bodily functions. Astragalus extract is used by practitioners of Traditional Chinese Medicine to strengthen or tone the body's overall vitality, improve digestion, and support the spleen. Studies confirm astragalus extract contains medicinally active compounds, including a polysaccharide that stimulates the immune system.
Appearance:Orange fine powder or slurry -yellow brown
Active ingredient:Polysaccharides
Astragaloside specifications:HPLC 1-80% (Astragalosides)
Test By:HPLV/UC
Molecular formula:C41H68O14
Molecular weight:784.98
Structural formula:
Processing technology: 1. Draw the law in reflux 2. Ultrasonic-Assisted Extraction
Main Benefits:
1.It has the effect on relieving stresses and protecting the body against various stresses, including physical, mental, or emotional stress.
2. It has the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes.
3. It contains antioxidants, which protect cells against damage caused by free radicals.
4. It is used to protect and support the immune system, antibacterial, and antiinflammatory, for preventing colds and upper respiratory infections.
5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.
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