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Product Name: Salvia extract
Salvia extract source: Extracted from Salvia miltiorrhiza (simplified Chinese: danshen) also known as red sage, Chinese sage, tan shen, or danshen , is a perennial plant in the genus Salvia, highly valued for its roots intraditional Chinese medicine .Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
Salvia extract introduction: It is used for skin problems , like acne and boils. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. Clinical experience shows that the roots are effective against angina pectoris , cerebral atherosclerosis, intravascular clotting and phlebitis, danshen reduces blood pressure , improves circulation by dilating the blood vessels.and reduces blood cholesterol.
Appearance: Redish Brown fine powder
Active ingredient: Tanshinone, Salvianolic Acid B
Salvia extract specifications: 10%-98% Tanshinones
Test By: HPLC/UV
Processing technology: Take a little Salvia Crushed into coarse powder, adding alcohol to heat reflux extraction for three times, filtering, merging filtrate, vacuum recovery of ethanol and concentrated into the relative density is 1.30~1.35 ( 60℃) thick paste, washed with hot water to the lotion is colorless, dried at 80 ℃, then crushed into fine powder, Salvia Miltiorrhiza Extract obtained.
Salvia extract Main benefits:
1. Enhancing immunity and the ability of antivirus and infection.
2. Anti-aging, anti-oxidant , antifatigue, adjusting cerebral nervous system, enhancing hematopoietic function and promoting metabolism.
3. Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting. Restoration of hepatic tissue.
4. Preventing and treating coronary heart disease, climacteric syndrome, diabetes, high blood pressure, anemia, etc.
5. Preventing cancer, activating normal cell and improving the blood circulation.
Salvia extract specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Appearance |
Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Color |
Red-Brown |
Complies |
Salvia extract Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Salvia extract Physical Characteristics |
||
Ash Content |
≤0.5% |
Complies |
Loss on drying |
≤5.0% |
2.78% |
Particle Size |
60 mesh |
Complies |