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Product Name: Hyaluronic acid
Hyaluronic acid source: Hyaluronic acid is a polymer of disaccharides, which are composed of D-glucuronic acid and D-N-acetylglucosamine, linked via alternating beta-1,4 and beta1,3 glycosidic bonds. Sodium hyaluronate is the sodium salt of Hyaluronic acid, commercial Hyaluronic acid is commonlyits sodium salt form, and usually it's still called as Hyaluronic acid (HA).
Hyaluronic acid introduction: Hyaluronic acid to give you better hydration, stability & lubrication.It is made by enzymatically cleaving high-molecular weight Hyaluronic acid into small fragments. Molecular weight <50kDa. Smaller molecules enhance skin penetration.Due to the much smaller molecular size of the molecule compared to regular Hyaluronic acid, the penetration is 50% better.
Appearance: colorless clear liquid
Active ingredient: Hyaluronic acid
Product specifications: 90%; 95%; 99% Hyaluronic acid
Test By: HPLC
Molecular formula: (C14H21NO11)n
Molecular weight: 0.8-1.5 ×106
Structural formula:
Processing technology: the microorganism fermentation methods
Hyaluronic acid Main benefits:
1.Moisturizing effect
2.Role of nutrition
3.Skin damage repair and prevention
4.Lubricating film
5.Systemic health
Hyaluronic acid specification
Item |
Standard |
Result |
Appearance |
White powder |
White powder |
Glucuronic Acid |
≥ 44% |
47.25% |
Residue on Ignition |
≤20.00 % |
10.85% |
Sodium Hyaluronate |
≥ 91% |
97.68% |
Nucleic Acid |
A260nm≤ 0.5 |
Complied |
Protein |
≤0.1% |
0.05% |
Appearance of Solution |
A600nm≤ 0.01 |
Complied |
Molecular Weight |
1.0-2.0 Million Daltons |
1.56 Million Daltons |
Loss on drying |
≤10% |
6.0% |
pH |
5.0-8.5 |
6.86 |
Chlorides |
≤0.5% |
0.3% |
Microbiological Tests |
||
Staphylococcus aureus |
Negative |
Negative |
Viable Hemolytical Streptococci |
Negative |
Negative |
Molds & Yeast |
≤10CFU/G |
<10CFU/G |
Pseudomonas aeruginosa |
Negative |
Negative |
Hemolysis |
Negative |
Negative |
Heavy metal |
≤10ppm |
<10ppm |
Iron |
≤80ppm |
<80ppm |
Arsenic |
≤2ppm |
<2ppm |