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Product Name: White Kidney Bean Extract
White Kidney Bean Extract source:White kidney bean, leguminosae, it is native to America, Mexico and Argentina. At present in china, various provinces are cultivated this plant, the large area is mainly in provinces of Yunnan, Guizhou, Sichuan.
White Kidney Bean Extract introduction: The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. White Kidney Bean Extract acts as a starch blocker to block alpha-amylase enzyme.
Appearance: light yellow powder
Active ingredient: Phaseolin
White Kidney Bean Extract specifications:HPLC 1%, 2% or Extract Ratio 5:1, 10:1, 20:1
Test By: HPLC
White Kidney Bean Extract Main benefits:
1) Lose weight: White Kidney Bean Extract Phaseolin can interrupt the digestive process that converts starch tosugar, thus lessen the caloric intake from foods such as bread and rice.
2) To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat.
3) White Kidney Bean Extract Phaseolin may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complexcarbohydrates .
White Kidney Bean Extract specification
|
Item |
Specification |
Result |
Method |
|
Organoleptic |
|
|
|
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Part Used |
Seeds |
Conforms |
|
|
Method of Extraction |
Hydro-alcoholic |
Conforms |
|
|
Extract solvent |
Ethanol & Water |
|
|
|
Color |
Grey-White |
Conforms |
Visual |
|
Taste |
Characteristic |
Conforms |
Organoleptic |
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Drying Method |
High Temperature&Pressure |
Conforms |
|
|
Extract Ratio |
10:1 |
Conforms |
|
|
Excipient |
None |
Conforms |
|
|
White Kidney Bean Extract Physical Characteristics |
|
|
|
|
Bulk Density |
40-60g/100ml |
51.3g/100ml |
|
|
Particle Size |
NLT100%Through 80 mesh |
Conforms |
GB5507-85 |
|
Ash content |
≦5.0% |
1.1% |
AOAC942.05,17th |
|
Solvent Residue |
Ethanol |
Conforms |
|
|
Loss on Drying |
≦5.0% |
2.4% |
GB/T12531-1990 |
|
White Kidney Bean Extract Heavy metals |
|
|
|
|
Arsenic |
≤2ppm |
Conforms |
GB/T5009.11-1996 |
|
Lead |
≤2ppm |
Conforms |
GB/T5009.12-1996 |
|
Total Heavy Metals |
≤20ppm |
Conforms |
CP2000附录IXE |
|
White Kidney Bean Extract Microbiological Tests |
|
|
|
|
Salmonella |
Negative |
Negative |
FDA(BAM)Chapter5.8 th Ed |
|
Staphylococcus |
Negative |
Negative |
AOAC |
|
E.Coli |
Negative |
Negative |
AOAC975.55,16 th |
|
Total Yeast & Mold |
≤100cfu/g |
26cfu/g |
FDA(BAM)Chapter18.8th Ed |
|
Total Plate Count |
≤1000cfu/g |
132cfu/g |
AOAC990.12,16 th |
|
White Kidney Bean Extract Pesticide Residue |
|
|
|
|
666 |
<0.2ppm |
Conforms |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conforms |
GB/T5009.19-1996 |
