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Product Name: soy isoflavone
soy isoflavone source: This product is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.
soy isoflavone introduction: Isoflavones are polyphenolic compounds that are capable of exerting estrogen-like effects. For this reason, they are classified as phytoestrogens—plant-derived compounds with estrogenic activity.
Appearance: yellow or light yellow powder with slight bitter taste
Active ingredient: Soybean isoflavone
soy isoflavone specifications: isoflavones 40-80%
Test By: HPLC/UV
Molecular formula: C15H10O2
Molecular weight: 254.25
Structural formula:
soy isoflavone Main benefits:
1.Control symptoms of menopause and perimenopause Prostate health.
2.Guard against osteoporosis Heart health.
3.Counteract the effects of endometriosis .
4.Protect against prostate problems.
5.Reduce heart disease risk .soy isoflavone specification
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ANALYSIS |
SPECIFICATION |
RESULTS |
|
|
NLT Isoflavones 20% |
21.19% HPLC |
|
Maker Compounds |
Daidzin Daidzein Genistin Genistein Glycitin Glycitein |
10.05 % 0.87 % 2.32 % 0.56% 6.34% 0.71 % |
|
Heavy metals |
||
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Arsenic |
≤1ppm |
Complies |
|
Organoleptic & Physical Characteristics |
||
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Loss on Drying |
≤5.0% |
3.84% |
|
Bulk Density |
45-55g/100ml |
53.2g/100ml |
|
Appearance |
Fine Light Yellow to Yellow powder |
Complies |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
