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Product Name: green coffee beans extract
green coffee beans extract source:Green coffee bean extract is
made from the unroasted green beans of Coffea Arabica L, whose
nutrients have not been destroyed and the nutritional value is higher
than roasted coffee. Green coffee bean has strong anti-oxidant and fat
accumulation suppressing properties.
green coffee beans extract introduction:Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
Appearance: Fine Yellow Brown To White Powder
Active ingredient: Chlorogenic acid
green coffee beans extract specifications: Chlorogenic acid 45%, 50%, 60%, 98%; Total chlorogenic acid 45%, 50%, 70%.
Test By: HPLC
Molecular formula: C16H18O9
Molecular weight: 354.31
green coffee beans extract Main benefits:
1· lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
2· useful in fighting the free radicals in our bodies that can damage our cells and contribute to
conditions such as cardiovascular disease.
3· Act as an effective painkiller especially for migraine medications.
4· Reduce the risk of diabetes.
5· Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which
could help with muscle fatigue for athletes and bodybuilders.So it is great for sports formulations .
6· Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
green coffee beans extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
green coffee beans extract Organoleptic & Physical Characteristics |
||
Characters |
Powder |
Complies |
Solubility |
Soluble in Ethanol |
Complies |
Odour |
Characteristic |
Characteristic |
Ash % |
≤ 5.0 |
2.99 |
Color |
Yellow Brown |
Complies |
Mesh |
80 |
Complies |
Loss on drying % |
≤ 5.0 |
3.31 |
green coffee beans extract Heavy metals |
||
Pb |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
green coffee beans extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |