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Product Name: green bean coffee extract
green bean coffee extract source:Green coffee bean extract is
made from the unroasted green beans of Coffea Arabica L, whose
nutrients have not been destroyed and the nutritional value is higher
than roasted coffee. Green coffee bean has strong anti-oxidant and fat
accumulation suppressing properties.
green bean coffee extract introduction:Green coffee bean extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Appearance: Fine Yellow Brown To White Powder
Active ingredient: Chlorogenic acid
green bean coffee extract specifications: Chlorogenic acid 45%, 50%, 60%, 98%; Total chlorogenic acid 45%, 50%, 70%.
Test By: HPLC
Molecular formula: C16H18O9
green bean coffee extract Main benefits:
1. Green coffee bean extract has significant antihypertensive effect, and non-toxic side effects and smooth;
2. Chlorogenic acid has Remarkable prevention and treatment of nasopharyngeal carcinoma effect, have the remarkable tumor therapy efficacy, and low toxicity and safe characteristic;
3. 100% green coffee bean extract can Protect kidney and enhance the immune function;
4. Chlorogenic acid can resist oxidation, aging, and resist bone-aging;
5. Green coffee bean extract is Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage;
6. Health food: Can make the health food sweet and delicious, clearing heat and detoxicating, moisten the skin and improve looks, relieve too much alcohol and tobacco.
green bean coffee extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
green bean coffee extract Organoleptic & Physical Characteristics |
||
Solubility |
Soluble in Ethanol |
Complies |
Color |
Yellow Brown |
Complies |
Odour |
Characteristic |
Characteristic |
Characters |
Powder |
Complies |
Mesh |
80 |
Complies |
Loss on drying % |
≤ 5.0 |
3.31 |
Ash % |
≤ 5.0 |
2.99 |
green bean coffee extract Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Pb |
≤2ppm |
Complies |
green bean coffee extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |