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Product Name: coffee extract
coffee extract source:Green coffee bean extract is a substance that is derived from unroasted green coffee beans.
coffee extract introduction: Green coffee bean contains strong antioxidants in the polyphenol family. The primary polyphenol antioxidants in Green coffee bean extract are in a family known as chlorogenic acids. Many scientific research and clinical trials show Green coffee bean extract have potential health benefits on reducing blood pressure, weight loss. Anti-flu and virus and anti-cancer and etc . FluBane is an innovative Green coffee bean extract developed by BioGin by proprietary biotechnology, Flubane remain its’ full biological activity and it’s soluble in water 100%.
Appearance: Fine yellow brown powder
Active ingredient: Chlorogenic acid
coffee extract specifications: Chlorogenic acid 45%, 50%, 60%, 98%; Total chlorogenic acid 45%, 50%, 70%.
Test By: HPLC
Molecular formula: C16H18O9
coffee extract Main benefits:
1· lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
2· useful in fighting the free radicals in our bodies that can damage our cells and contribute to
conditions such as cardiovascular disease.
3· Act as an effective painkiller especially for migraine medications.
4· Reduce the risk of diabetes.
5· Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which
could help with muscle fatigue for athletes and bodybuilders.So it is great for sports formulations .
6· Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
coffee extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
coffee extract Organoleptic & Physical Characteristics |
||
Color |
Yellow Brown |
Complies |
Mesh |
80 |
Complies |
Odour |
Characteristic |
Characteristic |
Ash % |
≤ 5.0 |
2.99 |
Loss on drying % |
≤ 5.0 |
3.31 |
Solubility |
Soluble in Ethanol |
Complies |
Characters |
Powder |
Complies |
coffee extract Heavy metals |
||
Total Heavy Metals |
≤10ppm |
Complies |
Pb |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
coffee extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |