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Product Name: co q10
co q10 source: Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange-yellow crystals or powders. The melting point is 49° C. Coenzyme Q10 is readily soluble in chloroform, benzene and carbon tetrachloride, soluble in ether, petroleum ether and acetone, slightly soluble in ethanol and insoluble in water and methanol. It is stability under moisture and raised temperature but easily decompose under light.
co q10 introduction:Coenzyme Q10 is a quinone, which is a substance that helps provide energy to cells in all oxygen-breathing organisms. Researchers first discovered coenzyme Q10 in 1957, and first named it ubiquinone, because it was a quinone that was found in every cell of the body (the prefix ubi means everywhere). Later studies showed that ubiquinone acts as a coenzyme in the body, without which the three enzymes that provide energy to the body cannot function.
Appearance: Pale yellow or orange yellow crystalline powder
Active ingredient: Coenzyme Q 10
co q10 specifications: 98% Coenzyme Q10, 10%/20% Co Q10 (Water-soluble)
Test By: HPLC
Molecular formula: C59H90O4
Molecular weight: 863.36
co q10 Main benefits:
1.Coenzyme Q10 is used by cells to produce energy needed for cell growth and maintenance.
2.Coenzyme Q10 is also used by the body as an antioxidant in cosmetics.
3.As drugs for treatment of disease of lungs and heart.
4.Coenzyme Q10 is preventive for cancer, diabetes, parkinsonism etc.
5.Coenzyme Q10 is also good additive for healthcare foods.
co q10 specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Content(%) |
95.0-115.0 |
107.9 10.79% |
Organoleptic |
||
Water-soluble |
Easily dispersed in cold water 15℃ to form a uniform and stable emulsion |
Complies |
Particle Size |
NLT 90%Through 60 mesh |
96.9 |
Loss on drying |
≤5.0 |
3.2 |
Appearance |
Yellow to orange yellow flowing powder, no odor |
Complies |
co q10 Heavy metal |
||
Lead |
≤2mg/kg |
<1mg/kg |
Arsenic |
≤1mg/kg |
<1mg/kg |
co q10 Microbiological Tests |
||
Coliforms |
≤0.3MPN/g |
<0.3MPN/G |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
<10cfu/g |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
<10cfu/g |