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Product Name: saw palmetto fruit extract
saw palmetto fruit extract source:Saw palmetto fruit (berry) is a large reddish-black drupe and is an important food source for wildlife and historically for humans. It contains constituents such as fatty acids, steroidal saponins, phytosterols, volatile oil, resin, tannins.
saw palmetto fruit extract introduction:The berries were also used in the treatment of genito-urinary tract problems including enuresis, nocturia, and urinary tract disorders. And it was used for remedy for atrophy of the testes, impotence, inflammation of the prostate, and low libido in men. And it was used as a tonic and expectorant for mucous membranes, particularly the bronchial passages. Recent clinical trials have shown that saw palmetto berries are helpful in the treatment of benign prostatic hyperplasia.
Appearance: white fine powder
Active ingredient: Fatty acids
saw palmetto fruit extract specifications:25% 45%
85% 90% Fatty Acid
Test By: GC method
Molecular formula: C30H32O2
Structural formula:
saw palmetto fruit extract Main benefits: 1.Saw Palmetto extract can inhibit effectively prostate hyperplasia,cure prostatic hypertrophy.
2.Saw Palmetto extract can cure erectile dysfunction and improve the male sexual function.
3.Saw Palmetto extract has very good effect to cure kidney disease, cystitis, testicular inflammation, bronchitis and loss of appetite.
4. Saw Palmetto extract may promote breast hyperplasia.
saw palmetto fruit extract specification
Item |
Specification |
Method |
Maker Compounds |
NLT25% Fatty Acids |
25.6% GC |
Organoleptic |
|
|
Color |
White |
Conforms |
Appearance |
Fine Powder |
Conforms |
Drying Method |
Spray drying |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Berry |
Conforms |
extract solvent |
Ethanol & Water |
Conforms |
Heavy metals |
||
Total Heavy Metals |
≤10ppm |
Conforms |
Lead |
≤1ppm |
Conforms |
Arsenic |
≤1ppm |
Conforms |
Microbiological Tests |
||
E.Coli |
Negative |
Conforms |
Staphylococcus |
Negative |
Conforms |
Total Plate Count |
≤1000cfu/g |
133cfu/g |
Salmonella |
Negative |
Conforms |
Total Yeast & Mold |
≤100cfu/g |
53cfu/g |
Physical Characteristics |
||
Bulk Density |
40-60g/100ml |
Conforms |
Loss on Drying |
≦5.0% |
3.6% |
Particle Size |
NLT100%Through 80 mesh |
Conforms |
Ash content |
≦5.0% |
4.2% |