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Product Name:  now saw palmetto extract

now saw palmetto extract source:The fruits of the saw palmetto are highly enriched with fatty acids and phytosterols, which were used traditionally as a general tonic to nourish the body and encourage appetite and normal weight gain.

now saw palmetto extract introduction:the saw palmetto, is the sole species currently classified in the genus Serenoa. It has been known by a number of synonyms, including Sabal serrulatum, under which name it still often appears in alternative medicine. It is a small palm, normally reaching a height of around 2–4 m (3–6 ft). Its trunk is sprawling, and it grows in clumps or dense thickets in sandy coastal lands or as undergrowth in pine woods or hardwood hammocks. It is endemic to the southeastern United States, most commonly along the Atlantic and Gulf Coastal plains, but also as far inland as southern Arkansas. It is a hearty plant; extremely slow growing, and long lived, with some plants, especially in Florida, possibly being as old as 500-700 years.

Appearance:    Yellowish White Fine Powder

Active ingredient:    Fatty acids

now saw palmetto extract specifications:25.0%,45.0% Total fatty acid By GC

Test By:             GC method

Structural formula:

now saw palmetto extract Main benefits: 

1.Inhibit prostate hyperplasia

2.Anti-bacterial activity

3.Contraction of vascular

4.Strengthen muscles

5.Anti-mucosal,diuretic

now saw palmetto extract specification



Item

Specification

Method

Maker Compounds

NLT25% Fatty Acids

25.6%  GC

Organoleptic



Drying Method

Spray drying

Conforms

Taste

Characteristic

Conforms

extract solvent

Ethanol & Water

Conforms

Appearance

Fine Powder

Conforms

Part Used

Berry

Conforms

Color

White

Conforms

Odor

Characteristic

Conforms

Heavy metals

Lead

≤1ppm

Conforms

Total Heavy Metals

≤10ppm

Conforms

Arsenic

≤1ppm

Conforms

Physical Characteristics

Particle Size

NLT100%Through 80 mesh

Conforms

Bulk Density

40-60g/100ml

Conforms

Loss on Drying

5.0%

3.6%

Ash content

5.0%

4.2%

Microbiological Tests

Total Yeast & Mold

≤100cfu/g

53cfu/g

E.Coli

Negative

Conforms

Salmonella

Negative

Conforms

Total Plate Count

≤1000cfu/g

133cfu/g

Staphylococcus

Negative

Conforms

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