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Product Name: chewing Salvia extract

chewing Salvia extract source: Salvia called salvia miltorrhiza or radix saliva miltiorrhizae or red root is a kind of traditional chinese medicine having the effect in Anti-Cardiovascular & Cerebrovacular Disease, hepatopathy, tumour and acne.There are two kinds of Danshen herb according to the white flower and purple flower: there are different ingredients come from different place, harvest season, appearance. Mostly the succedaneum is Salvia.

chewing Salvia extract introduction: It is used  for  skin  problems ,  like acne and boils. Traditionally used to stabilize the heart and calm the nerves,  and to lighten or to remove stagnant blood. Clinical experience shows that the roots are effective against angina pectoris , cerebral atherosclerosis, intravascular clotting and phlebitis, danshen reduces blood pressure , improves circulation by dilating the blood vessels.and reduces blood cholesterol.

Appearance:  Red-Brown Powder/Red Crystal Powder

Active ingredient:     Tanshinone, Salvianolic Acid B

chewing Salvia extract specifications:   10%-98% Tanshinones

Test By:             HPLC/UV

chewing Salvia extract Main benefits:

1.Treatment of coronary heart disease, can improve coronary circulation, inhibit thrombosis diseases.

2.Reduce the myocardial injury caused by lack of oxygen.At the same time, improve cardiac muscle 

contraction force, promote the myocardial regeneration.

3.To speed up the blood flow velocity,so as to improve microcirculation.

4.Restrain the synthesis of endogenous cholesterol,reduce neuter and adipose.

5.Resistance to infection, used to fester sex and a surgical infection.

6.Used in the treatment of cervical erosion.

chewing Salvia extract specification



Analysis

SPECIFICATION

RESULTS

Assay

 TanshinoneA20

20.2% HPLC

Organoleptic

Color

Red-Brown

Complies

Appearance

Fine Powder

Complies

Odor

Characteristic

Complies

chewing Salvia extract Physical Characteristics

Particle Size

60 mesh

Complies

Ash Content

≤0.5%

Complies

Loss on drying

≤5.0%

2.78%

chewing Salvia extract Microbiological Tests

Total Yeast & Mold

≤100cfu/g

Complies

Salmonella

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

E.Coli

Negative

Negative

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