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Product Name: chewing Salvia extract
chewing Salvia extract source: Salvia called salvia miltorrhiza or radix saliva miltiorrhizae or red root is a kind of traditional chinese medicine having the effect in Anti-Cardiovascular & Cerebrovacular Disease, hepatopathy, tumour and acne.There are two kinds of Danshen herb according to the white flower and purple flower: there are different ingredients come from different place, harvest season, appearance. Mostly the succedaneum is Salvia.
chewing Salvia extract introduction: It is used for skin problems , like acne and boils. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. Clinical experience shows that the roots are effective against angina pectoris , cerebral atherosclerosis, intravascular clotting and phlebitis, danshen reduces blood pressure , improves circulation by dilating the blood vessels.and reduces blood cholesterol.
Appearance: Red-Brown Powder/Red Crystal Powder
Active ingredient: Tanshinone, Salvianolic Acid B
chewing Salvia extract specifications: 10%-98% Tanshinones
Test By: HPLC/UV
chewing Salvia extract Main benefits:
1.Treatment of coronary heart disease, can improve coronary circulation, inhibit thrombosis diseases.
2.Reduce the myocardial injury caused by lack of oxygen.At the same time, improve cardiac muscle
contraction force, promote the myocardial regeneration.
3.To speed up the blood flow velocity,so as to improve microcirculation.
4.Restrain the synthesis of endogenous cholesterol,reduce neuter and adipose.
5.Resistance to infection, used to fester sex and a surgical infection.
6.Used in the treatment of cervical erosion.
chewing Salvia extract specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Color |
Red-Brown |
Complies |
Appearance |
Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
chewing Salvia extract Physical Characteristics |
||
Particle Size |
60 mesh |
Complies |
Ash Content |
≤0.5% |
Complies |
Loss on drying |
≤5.0% |
2.78% |
chewing Salvia extract Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |