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Product Name: Salvia extracts
Salvia extracts source: Extracted from Salvia miltiorrhiza (simplified Chinese: danshen) also known as red sage, Chinese sage, tan shen, or danshen , is a perennial plant in the genus Salvia, highly valued for its roots intraditional Chinese medicine .Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
Salvia extracts introduction: Salvia Miltiorrhiza is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
Appearance: Yellow-brown Powder
Active ingredient: Tanshinone, Salvianolic Acid B
Salvia extracts specifications: 100% Natural Raw Material Total Tanshinones1%~90%
Test By: HPLC/UV
Salvia extracts Main benefits:
1. Remove blood stasis and relieve pain
2. Promote the flow of blood and stimulate menstrual discharge
3. Expand blood vessels, increase coronary blood flow and reduce blood pressure
4. Tranquilize and ease pain
5. Remove the acne and comedo
6. Antioxidant
7. Quench free-radicals and anti-aging function
8. Treat the myocardial infarction, Parkinsons disease and Alzheimers disease
Salvia extracts specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Color |
Red-Brown |
Complies |
Appearance |
Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Salvia extracts Physical Characteristics |
||
Particle Size |
60 mesh |
Complies |
Ash Content |
≤0.5% |
Complies |
Loss on drying |
≤5.0% |
2.78% |
Salvia extracts Microbiological Tests |
||
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |