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Product Name: salvia officinalis extract
salvia officinalis extract source: Salvia called salvia miltorrhiza or radix saliva miltiorrhizae or red root is a kind of traditional chinese medicine having the effect in Anti-Cardiovascular & Cerebrovacular Disease, hepatopathy, tumour and acne.There are two kinds of Danshen herb according to the white flower and purple flower: there are different ingredients come from different place, harvest season, appearance. Mostly the succedaneum is Salvia.
salvia officinalis extract introduction: Salvia Miltiorrhiza is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
Appearance: Yellow-brown Powder
Active ingredient: Tanshinone, Salvianolic Acid B
salvia officinalis extract specifications:90%-98%, HPLC
Test By: HPLC/UV
Processing technology: Take a little Salvia Crushed into coarse powder, adding alcohol to heat reflux extraction for three times, filtering, merging filtrate, vacuum recovery of ethanol and concentrated into the relative density is 1.30~1.35 ( 60℃) thick paste, washed with hot water to the lotion is colorless, dried at 80 ℃, then crushed into fine powder, Salvia Miltiorrhiza Extract obtained.
salvia officinalis extract Main benefits:
1. Activate blood and dredge meridians
2. Cool blood and subdue swelling
3. Clear away heart fire and calm the mind
4. Expand blood vessels, increase coronary blood flow and blood pressure
5. Tranquilize and ease pain
salvia officinalis extract specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Appearance |
Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Color |
Red-Brown |
Complies |
salvia officinalis extract Physical Characteristics |
||
Ash Content |
≤0.5% |
Complies |
Particle Size |
60 mesh |
Complies |
Loss on drying |
≤5.0% |
2.78% |
salvia officinalis extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |