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Product Name: strongest Salvia extract

strongest Salvia extract source: Extracted from Salvia miltiorrhiza (simplified Chinese: danshen) also known as red sage, Chinese sage, tan shen, or danshen , is a perennial plant in the genus Salvia, highly valued for its roots intraditional Chinese medicine .Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.

strongest Salvia extract introduction: Salvia Miltiorrhiza is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.

Appearance:    Fine brown powder

Active ingredient:     Tanshinone, Salvianolic Acid B

strongest Salvia extract specifications:90%-98%, HPLC

Test By:             HPLC/UV

Processing technology: Take a little Salvia Crushed into coarse powder, adding alcohol to heat reflux extraction for three times, filtering, merging filtrate, vacuum recovery of ethanol and concentrated into the relative density is 1.30~1.35 ( 60) thick paste, washed with hot water to the lotion is colorless, dried at 80 ℃, then crushed  into fine powder, Salvia Miltiorrhiza Extract obtained.

strongest Salvia extract Main benefits:

1. Activate blood and dredge meridians 

2. Cool blood and subdue swelling

3. Clear away heart fire and calm the mind

4. Expand blood vessels, increase coronary blood flow and blood pressure 

5. Tranquilize and ease pain

strongest Salvia extract specification



Analysis

SPECIFICATION

RESULTS

Assay

 TanshinoneA20

20.2% HPLC

Organoleptic

Odor

Characteristic

Complies

Appearance

Fine Powder

Complies

Color

Red-Brown

Complies

strongest Salvia extract Physical Characteristics

Particle Size

60 mesh

Complies

Loss on drying

≤5.0%

2.78%

Ash Content

≤0.5%

Complies

strongest Salvia extract Microbiological Tests

E.Coli

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Total Yeast & Mold

≤100cfu/g

Complies

Salmonella

Negative

Negative

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