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Product Name: strongest Salvia extract
strongest Salvia extract source: Extracted from Salvia miltiorrhiza (simplified Chinese: danshen) also known as red sage, Chinese sage, tan shen, or danshen , is a perennial plant in the genus Salvia, highly valued for its roots intraditional Chinese medicine .Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
strongest Salvia extract introduction: Salvia Miltiorrhiza is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,900 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks.
Appearance: Fine brown powder
Active ingredient: Tanshinone, Salvianolic Acid B
strongest Salvia extract specifications:90%-98%, HPLC
Test By: HPLC/UV
Processing technology: Take a little Salvia Crushed into coarse powder, adding alcohol to heat reflux extraction for three times, filtering, merging filtrate, vacuum recovery of ethanol and concentrated into the relative density is 1.30~1.35 ( 60℃) thick paste, washed with hot water to the lotion is colorless, dried at 80 ℃, then crushed into fine powder, Salvia Miltiorrhiza Extract obtained.
strongest Salvia extract Main benefits:
1. Activate blood and dredge meridians
2. Cool blood and subdue swelling
3. Clear away heart fire and calm the mind
4. Expand blood vessels, increase coronary blood flow and blood pressure
5. Tranquilize and ease pain
strongest Salvia extract specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Appearance |
Fine Powder |
Complies |
Color |
Red-Brown |
Complies |
strongest Salvia extract Physical Characteristics |
||
Particle Size |
60 mesh |
Complies |
Loss on drying |
≤5.0% |
2.78% |
Ash Content |
≤0.5% |
Complies |
strongest Salvia extract Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |