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Product Name: salvia sclarea extract
salvia sclarea extract source:Extracted from Dan shen originates in the eastern section of Asia, particularly in the countries of Manchuria and Mongolia. The plant itself is a hardy perennial that is part of the mint family.
salvia sclarea extract introduction:Dan shen plants have oval shaped leaves that are lined with toothed edges along the borders, and clusters of purple flowers that bloom as harvesting time draws near. Generally, the plants are harvested during the autumn, with the harvest lasting until the early spring. The dan shen root is the portion that is set aside as one of the most potent medicinal herbs.
Appearance: Grey white crystalline powder
Active ingredient: Tanshinone, Salvianolic Acid B
salvia sclarea extract specifications: 100% Natural Raw Material Total Tanshinones1%~90%
Test By: HPLC/UV
Processing technology: Take a little Salvia Crushed into coarse powder, adding alcohol to heat reflux extraction for three times, filtering, merging filtrate, vacuum recovery of ethanol and concentrated into the relative density is 1.30~1.35 ( 60℃) thick paste, washed with hot water to the lotion is colorless, dried at 80 ℃, then crushed into fine powder, Salvia Miltiorrhiza Extract obtained.
salvia sclarea extract Main benefits:
1. Anti atherosclerosis, dan shen extract can reduce myocardial infarction area and reduce myocardial oxygen consumption.
2. Dan shen extract can improve circulation of cerebral ischemia and inhibit thrombosis disease.
3. Dan shen extract have the antioxidant effect, they can eliminate free radicals.
4. Dan shen extract has the function fo eegulating micro circulation, anti-tumor.
salvia sclarea extract specification
Analysis |
SPECIFICATION |
RESULTS |
Assay |
TanshinoneⅡA≥20% |
20.2% HPLC |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Color |
Red-Brown |
Complies |
Appearance |
Fine Powder |
Complies |
salvia sclarea extract Physical Characteristics |
||
Ash Content |
≤0.5% |
Complies |
Particle Size |
60 mesh |
Complies |
Loss on drying |
≤5.0% |
2.78% |
salvia sclarea extract Microbiological Tests |
||
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |