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Product Name: Green bean coffee extract
Green bean coffee extract source:Green coffee bean extract is made from the green beans of the Coffea Arabica plant. There are two
types of coffee plants, arabica and robusta. The arabica is higher in
quality and higher in chlorogenic and caffeic acids, two primary
compounds responsible for anti-oxidant activity.
Green bean coffee extract introduction:Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
Appearance: Brown yellow powder
Active ingredient: Chlorogenic acid
Green bean coffee extract specifications:10%-70% Chlorogenic acid
Test By: HPLC
Molecular formula: C16H18O9
Molecular weight: 354.31
Green bean coffee extract Main benefits:
1. Weight loss and prevent diabetes
2. Anti-oxidation, anti-aging
3. Anti-bacterial, anti-virus and enhance immune function
4. Anti-tumor effect
5. Diuretic, choleretic, lowering blood pressure, miscarriage
Green bean coffee extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
Green bean coffee extract Organoleptic & Physical Characteristics |
||
Loss on drying % |
≤ 5.0 |
3.31 |
Ash % |
≤ 5.0 |
2.99 |
Odour |
Characteristic |
Characteristic |
Characters |
Powder |
Complies |
Mesh |
80 |
Complies |
Color |
Yellow Brown |
Complies |
Solubility |
Soluble in Ethanol |
Complies |
Green bean coffee extract Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Pb |
≤2ppm |
Complies |
Green bean coffee extract Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |