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Product Name: Curmin

Curmin source: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.

Curmin introduction: Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant.

Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.

Curmin Main benefits:

-Curcumin mainly used as flavor additive to pigments and foods.
-Organic Curcumin inhibits the induction of NOS in macrophages.
-Curcumin is a natural product with antioxidant, anti-tumor promoter, and anti-inflammatory properties.
-Curcumin also has a good performances such as anticancer, anti,inflammatory Antioxidation, antimutagenics, Lipoidemia reducing and etc.
-Curcumin is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
-The Curcumin/polysorbate solution or Curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Test By: HPLC

Active ingredient: Curcumin

Molecular weight: 386.37

Curmin specifications: 95%, 98% by HPLC

Molecular formula: C₂₁H₂₀O₆

Appearance: Saffron yellow powder, slightly bitter taste

Curmin specification