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Product Name: Pure Green coffee bean extract
Pure Green coffee bean extract source: Green coffee bean extract is
made from the unroasted green beans of Coffea Arabica L, whose
nutrients have not been destroyed and the nutritional value is higher
than roasted coffee. Green coffee bean has strong anti-oxidant and fat
accumulation suppressing properties.
Pure Green coffee bean extract introduction: Green Coffee-Bean Extract is rich in Polyphenols, especially chlorogenic acids like caffeoylquinic acid and dicaffeoylqunic acids. Chlorogenic acid acts as the best antioxidant and has anti-inflammatory properties as well. It is also a rich source of hydroycinnamic acids. The extract can be made from the beans of coffea Arabica plant. There are 2 types of coffee-plants namely, Arabica and Robusta and Arabica is of superior quality and has high content of chlorogenic and caffeic acids, both play a huge role in antioxidant activity. However, this extract does not contain cafestrol, a compound that can increase the bad LDL cholesterol level. Extraction process.
Appearance: Fine yellow brown powder
Active ingredient: Chlorogenic acid
Pure Green coffee bean extract specifications: 10%-50% Chlorogenic acid
Test By: HPLC
Molecular weight: 354.31
Pure Green coffee bean extract Main benefits:
1. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2. Act as an effective painkiller especially for migraine medications;
3. Reduce the risk of diabetes;
4. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.
Pure Green coffee bean extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
Organoleptic & Physical Characteristics |
||
Mesh |
80 |
Complies |
Ash % |
≤ 5.0 |
2.99 |
Solubility |
Soluble in Ethanol |
Complies |
Odour |
Characteristic |
Characteristic |
Loss on drying % |
≤ 5.0 |
3.31 |
Characters |
Powder |
Complies |
Color |
Yellow Brown |
Complies |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Pb |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |