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Product Name: Garcinia cambogia extract pure
Garcinia cambogia extract pure source: Garcinia Cambogia is a small, pumpkin-shaped fruit, green to yellow in color, sometimes called tamarind. Though native to Indonesia, it is also grown in India, Southeast Asia, West and Central Africa. It has long been used in traditional South Asian dishes, including curries and chutneys. Many also use the antibacterial qualities of the fruit for curing fish and preservation. In some villages in Malaysia, due to its appetite-blocking abilities, garcinia is used to make a soup, which is taken before meals to help weight loss.
Garcinia cambogia extract pure introduction: Garcinia has garnered a lot of attention of late as a popular natural weight loss aid. The reason is that the rind of this pumpkin like fruit is rich in a substance called hydroxy citric acid / HCA, a principle extract of Garcinia cambogia. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.
Appearance: Light yellow to off-white powder (related to purity)
Active ingredient: Hydroxycitric Acid
Garcinia cambogia extract pure specifications: 40%/50%/60%/ HCA
Test By: HPLC
Structural formula:
Molecular formula: C6H8O8Garcinia cambogia extract pure Main benefits:
1. Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning;
2. Decreasing cholesterol and fatty acids;
3. Inhibiting appetite and losing weight.
Garcinia cambogia extract pure specification
|
Heavy metals |
||
|
Arsenic |
≤1ppm |
Conforms |
|
Lead |
≤2ppm |
Conforms |
|
Total Heavy Metals |
≤20ppm |
Conforms |
|
Item |
Specification |
Result |
|
Maker compounds |
NLT50% HCA |
51.41% HPLC |
|
Organoleptic |
||
|
Color |
Gray-White |
Conforms |
|
Part used |
Fruit |
Conforms |
|
Odor |
Characteristic |
Conforms |
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Drying Method |
Spray drying |
Conforms |
|
Taste |
Characteristic |
Conforms |
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Appearance |
Fine powder |
Conforms |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Conforms |
|
Physical Characteristics |
||
|
Particle Size |
98%Through 80 mesh |
Conforms |
|
Loss on Drying |
≦5.0% |
3.65% |
|
Bulk Density |
40-60g/100ml |
53.50g/100ml |
