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Product Name: Garcinia cambogia pure extract
Garcinia cambogia pure extract source: Garcinia Cambogia is a small, pumpkin-shaped fruit, green to yellow in color, sometimes called tamarind. Though native to Indonesia, it is also grown in India, Southeast Asia, West and Central Africa. It has long been used in traditional South Asian dishes, including curries and chutneys. Many also use the antibacterial qualities of the fruit for curing fish and preservation. In some villages in Malaysia, due to its appetite-blocking abilities, garcinia is used to make a soup, which is taken before meals to help weight loss.
Garcinia cambogia pure extract introduction: Garcinia Cambogia, an exotic fruit available in Polynesia, India, and Southeast Asia. The fruit has been eaten for centuries across cultures, and is known for its appetite suppressant properties. Garcinia Cambogia also has potent fat burning effects due to the Hydroxycitric Acid (HCA) it contains, which helps support a lean physique. Today, modern science has caught up to traditional wisdom about the human body. The result is an understanding of Hydroxycitric acid, which is able to be extracted from garcinia cambogia and used in nutritional supplements.
Appearance: Light yellow to off-white powder (related to purity)
Active ingredient: Hydroxycitric Acid
Garcinia cambogia pure extract specifications: Garcinia cambogia extract/HCA 50%-60%
Test By: HPLC
Garcinia cambogia pure extract Main benefits:
1. Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning;
2. Decreasing cholesterol and fatty acids;
3. Inhibiting appetite and losing weight.
Garcinia cambogia pure extract specification
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Physical Characteristics |
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|
Bulk Density |
40-60g/100ml |
53.50g/100ml |
|
Particle Size |
98%Through 80 mesh |
Conforms |
|
Loss on Drying |
≦5.0% |
3.65% |
|
Heavy metals |
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|
Lead |
≤2ppm |
Conforms |
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Arsenic |
≤1ppm |
Conforms |
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Total Heavy Metals |
≤20ppm |
Conforms |
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Item |
Specification |
Result |
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Maker compounds |
NLT50% HCA |
51.41% HPLC |
|
Organoleptic |
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Color |
Gray-White |
Conforms |
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Drying Method |
Spray drying |
Conforms |
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Taste |
Characteristic |
Conforms |
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Appearance |
Fine powder |
Conforms |
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Odor |
Characteristic |
Conforms |
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Part used |
Fruit |
Conforms |
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Microbiological Tests |
||
|
Staphylococcus |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Conforms |
