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Product Name: Astaxantine

Astaxantine source: Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish.

Astaxantine introduction: Astaxanthin (pronounced as-tuh-zan'-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, lipid-soluble pigment. Astaxanthin is produced by microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds.

Appearance: Uniformity of powder

Active ingredient: Astaxanthin

Astaxantine specifications: 1% 1.5%,2%,2.5%,3%,3.5%,5%,10%

Test By: HPLC

Molecular formula: C40H52O4

Molecular weight: 596.85

Structural formula:

Processing technology: 

Astaxantine Main benefits:

1. Astaxanthin anti-oxidant,anti-aging, free radical scavenging activity is 1000 times higher than the natural VE .

2. Astaxanthin has Anti-tumor, prevent disease of heart head blood-vessel effect.

3. Astaxanthin is used as anticancer activity to strengthen the functions of immune system

4. Astaxanthin can enhance the health of central nervous system and intensify energy metabolism of organism.

Astaxantine Specification


Astaxantine Heavy metals

Cadmium

≤1.0mg/kg

Complies

Arsenic

≤1.0mg/kg

Complies

Mercury

≤1.0mg/kg

Complies

Lead

≤1.0mg/kg

Complies

Total Heavy Metals

≤10.00mg/kg

Complies

Astaxantine Microbiological Tests

Salmonella

Negative

Negative

E.Coli

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

Total Plate Count

≤1000cfu/g

Complies


ANALYSIS

SPECIFICATION

RESULTS

Assay

 Astaxanthin6%~14%

 8.2%  HPLC

Organoleptic

Loss on Drying

5%

2.14%

Ash

5%

1.12%

Taste

Characteristic

Complies

Odor

Characteristic

Complies

Appearance

Fine Purple Red Powder

Complies

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