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Product Name: Ferulic acid supplement
Ferulic acid supplement source: Ferulic acid, like many natural phenols, is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS).
Ferulic acid supplement introduction: Ferulic acid, like many natural phenols, is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS). ROS and free radicals are implicated in DNA damage, cancer, accelerated cell aging. Animal studies and in vitro studies suggest that Ferulic acid may have direct antitumor activity against breast cancer and liver cancer.
Appearance: White powder
Ferulic acid supplement specification: Extract Ratio 4:1 to 50:1 98% /99% Ferulic acid (HPLC)
Active ingredient: Ferulic acid
Test By: HPLC
Molecular formula: C10H10O4
Molecular weight: 194.19
Structural formula:
Ferulic acid supplement Main benefits: Ferulic acid is wide used into medicine, food, cosmetics field .It was used as the anti-inflammatory Drugs, pain, antithrombotic, ultraviolet radiation, anti-free radical and immune function of human body.In the clinical ,it was used as the treatment of those diseases such as coronary heart disease, cerebrovascular disease, vasculitis, leukopenia and thrombocytopenia. It also wide used in the food, cosmetic, mainly as anantioxidant .
Ferulic acid supplementSpecification
ANALYSIS |
SPECIFICATIONS |
RESULTS |
Assay |
Ferulic acid≥98.0% |
98.21% HPLC |
Description: |
||
Appearance |
Light-Yellow Powder |
Complies |
Taste |
Characteristic |
Complies |
Extract Solvents |
Water and Ethanol |
Complies |
Particle Size |
100% pass through 80 mesh sieve |
Complies |
Odor |
Characteristic |
Complies |
Total Heavy Metals |
≤20ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Tests: |
||
Ash(3h at 600℃) |
≤1.0% |
0.21% |
Loss on drying(3h at 105℃) |
≤5.0% |
0.33% |
Bulk Density |
40.0g/100mL~55.0 g/100mL |
46.16 g/100mL |