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Product Name: Phaseolus vulgaris extract
Phaseolus vulgaris extract source: The
benefits of White Kidney Bean Extract are numerous, with the most
notable being its ability to block starches. Many people become
overweight due to the fact that starchy carbohydrate foods are often
stored in the body as fat, to be used for energy at a later time.White
kidney bean extract may also be beneficial for lowering triglycerides,
degenerative arthritis, coronary artery disease and obesity because of
the ability it has to inhibit the body's digestion of complex
carbohydrates.
White kidney bean
extract is one of the main and regular products of our company. All the
manufacture process includes extraction, distillation, purification are
controlled by the experienced workers.
Appearance: Off white fine powder
Active ingredient: Phaseolin
Phaseolus vulgaris extract specifications: 10:1.20:1
Test By: HPLC
Molecular formula: C20H18O4
Phaseolus vulgaris extract Main benefits:
1. White kidney bean extract can effectively inhibit starch decomposition, which is good for losing weight.
2. With the function of protecting spleen and kidney;3. Promoting the ordered split of WBC in mammals.
Phaseolus vulgaris extract specification
|
Items |
Specifications |
Results |
|
Maker Compounds |
NLT1% phaseolin |
1.24% |
|
Organoleptic |
||
|
Taste |
Characteristic |
Conforms |
|
Color |
Grey-White |
Conforms |
|
Part Used |
Seeds |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Appearance |
Fine Powder |
Conforms |
|
Pesticide Residue |
||
|
666 |
<0.2ppm |
Conforms |
|
DDT |
<0.2ppm |
Conforms |
|
Physical Characteristics |
||
|
Particle Size |
100%Through 80 mesh |
Conforms |
|
Bulk Density |
40-60g/100ml |
56g/100ml |
|
Ash content |
≦5.0% |
3.4% |
|
Loss on Drying |
≦5.0% |
4.3% |
|
Heavy metals |
||
|
Total Heavy Metals |
≤20ppm |
Conforms |
|
Arsenic |
≤2ppm |
Conforms |
|
Lead |
≤2ppm |
Conforms |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Conforms |
|
Staphylococcus |
Negative |
Negative |
