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Product Name: Curcumin
Curcumin source:Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric
extract worked as well as a non-steroidal anti-inflammatory drug for
treatment of osteoarthritis of the knee in a study published in the
August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.
Curcumin
introduction:Turmeric
powder is a bright yellow powder made by dry grinding of mature
turmeric rhizomes (underground stems). The use of turmeric for coloring
and flavoring food, for cosmetic purposes and for medicinal properties
dates back to the ancient Vedic culture of India.
Appearance:Orange yellow crystal powder
Active ingredient: Curcumin
Curcumin specifications: Turmeric Root Extract Powder 95% Curcumin
Test By: HPLC
Molecular formula: C21H20O6
Molecular weight: 386.37
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Curcumin Main benefits:
1.Anti-oxidant activity
2.Curcumin enhances wound healing.
3.Modulation of angiogenesis by Curcumin.
4. Anti-cancer
Curcumin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Odor |
Light-Bitter |
Complies |
|
Taste |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Color |
Orange-Yellow |
Complies |
Heavy metals |
||
Lead |
≤2ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |