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Product Name: Safron extract
Safron extract source: Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying.
Safron extract introduction: Saffron
is arguably the most expensive herb in the world, due to amount of time
and energy it takes to harvest. The term saffron actually refers to the
dried stigmas and top of the saffron crocus, a type of flower similar
to safflower. In China, saffron grows predominantly in the Henan, Hebei,
Zhejiang, Sichuan and Yunnan provinces.
Appearance: Brown powder
Active ingredient: Crocin
Safron extract specifications: 10:1, 20:1 UV
Test By: UV
Safron extract Main benefits:
1. Pigmentation.
2. Containing vitamin A, clearing away heat, detoxifying, reducing blood
pressure and being cholagogue; belonging to carotenoid.
3. Gardenia Yellow can be widely used in instant rice & flour products,
raw-wet flour ptoducts, raw-dry flour products, cereal products fillings, cocoa
products, chocolates and chocolate products,fruit-flavoured beverages,
beverages of fruit and vegetablejuice (pulp), frozen drinks(edible ice
excluded), candy, cakes, preserved fruits, jelly, puffed food, canned nuts
& seeds, imitation wine.
Safron extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Crocin≥2% |
2.11% UV |
Organoleptic |
||
Appearance |
Orange Red Extract |
Complies |
Particle Size |
≥100mesh |
Mesh |
Loss on drying |
≤5.0% |
3.46% |
Odor |
Characteristic |
Complies |
Soluble in water |
dissolved |
Complies |
Extract Solvent |
alcohol |
Complies |
Heavy metals |
||
Cu (%) |
≤0.0001 |
Complies |
Pb (%) |
≤0.0003 |
Complies |
Arsenic (%) |
≤0.0001 |
Complies |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Salmonella |
Negative |
Negative |