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Product Name: Saffron flower extract
Saffron flower extract source: Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae.
Saffron flower extract introduction: Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds.
Appearance: Brownish red powder
Active ingredient: Crocin
Saffron flower extract specifications: 95% Crocetin
Test By: UV
Molecular weight: 330.38
Saffron flower extract Main benefits:
1. Pigmentation.
2. Containing vitamin A, clearing away heat, detoxifying, reducing blood
pressure and being cholagogue; belonging to carotenoid.
3. Gardenia Yellow can be widely used in instant rice & flour products,
raw-wet flour ptoducts, raw-dry flour products, cereal products fillings, cocoa
products, chocolates and chocolate products,fruit-flavoured beverages,
beverages of fruit and vegetablejuice (pulp), frozen drinks(edible ice
excluded), candy, cakes, preserved fruits, jelly, puffed food, canned nuts
& seeds, imitation wine.
Saffron flower extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Crocin≥2% |
2.11% UV |
Organoleptic |
||
Odor |
Characteristic |
Complies |
Extract Solvent |
alcohol |
Complies |
Appearance |
Orange Red Extract |
Complies |
Soluble in water |
dissolved |
Complies |
Particle Size |
≥100mesh |
Mesh |
Loss on drying |
≤5.0% |
3.46% |
Heavy metals |
||
Arsenic (%) |
≤0.0001 |
Complies |
Pb (%) |
≤0.0003 |
Complies |
Cu (%) |
≤0.0001 |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |