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Product Name: Palmetto extract
Palmetto extract source: The fruits of the saw palmetto are highly enriched with fatty acids and phytosterols, which were used traditionally as a general tonic to nourish the body and encourage appetite and normal weight gain.
Palmetto extract introduction: Saw Palmetto berries contain an oil with a variety of fatty acids and phytosterols. These fatty acids include capric, caprylic, caproic, lauric, palmitic, and oleic acid and their ethyl esters. The major phytosterols are beta-sitosterol, stigmasterol, cycloartenol, stigmasterol, cycloartenol, lupeol, lupenone, and 24-methyl-cyclo-artenol.
Appearance: Yellowish White Fine Powder
Active ingredient: Fatty acids
Palmetto extract specifications: 25% 45%
85% 90% Fatty Acid
Test By: GC method
Palmetto extract Main benefits:
1. Saw palmetto extract used to lower cholesterol.
2. Saw palmetto extract can treat urinary tract infections.
3. Saw palmetto extract own the usage of maintain healthy blood vessels, nerves and tissues.
4. Saw palmetto extract with the function of prevent and relieve symptoms of prostate enlargement.
5. Saw palmetto extract will calm the irritated and overactive bladder occasionally associated with bedwetting.
6. Saw palmetto extract has the tonic and expectorant for mucous membranes (particularly the bronchial passages).
Palmetto extract specification
Item |
Specification |
Method |
Maker Compounds |
NLT25% Fatty Acids |
25.6% GC |
Organoleptic |
||
Drying Method |
Spray drying |
Conforms |
Extract solvent |
Ethanol & Water |
Conforms |
Appearance |
Fine Powder |
Conforms |
Part Used |
Berry |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Color |
White |
Conforms |
Heavy metals |
||
Lead |
≤1ppm |
Conforms |
Arsenic |
≤1ppm |
Conforms |
Total Heavy Metals |
≤10ppm |
Conforms |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Conforms |
Loss on Drying |
≦5.0% |
3.6% |
Ash content |
≦5.0% |
4.2% |
Bulk Density |
40-60g/100ml |
Conforms |
Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
53cfu/g |
Salmonella |
Negative |
Conforms |
E.Coli |
Negative |
Conforms |
Total Plate Count |
≤1000cfu/g |
133cfu/g |
Staphylococcus |
Negative |
Conforms |