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Product Name: Saw palmetto standardized extract
Saw palmetto standardized extract source: The fruits of the saw palmetto are highly enriched with fatty acids and phytosterols, which were used traditionally as a general tonic to nourish the body and encourage appetite and normal weight gain.
Saw palmetto standardized extract introduction: Saw Palmetto berries contain an oil with a variety of fatty acids and phytosterols. These fatty acids include capric, caprylic, caproic, lauric, palmitic, and oleic acid and their ethyl esters. The major phytosterols are beta-sitosterol, stigmasterol, cycloartenol, stigmasterol, cycloartenol, lupeol, lupenone, and 24-methyl-cyclo-artenol.
Appearance: White Powder
Active ingredient: Fatty acids
Saw palmetto standardized extract specifications: 25.0%, 45.0%
Test By: GC method
Saw palmetto standardized extract Main benefits:
1. Saw palmetto extract used to lower cholesterol.
2. Saw palmetto extract can treat urinary tract infections.
3. Saw palmetto extract own the usage of maintain healthy blood vessels, nerves and tissues.
4. Saw palmetto extract with the function of prevent and relieve symptoms of prostate enlargement.
5. Saw palmetto extract will calm the irritated and overactive bladder occasionally associated with bedwetting.
6. Saw palmetto extract has the tonic and expectorant for mucous membranes (particularly the bronchial passages).
Saw palmetto standardized extract Application:
1. Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive.
2. Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate
4. Owning estrogenic effect and reliefing symptom of climacteric syndrome.
Saw palmetto standardized extract specification
Item |
Specification |
Method |
Maker Compounds |
NLT25% Fatty Acids |
25.6% GC |
Organoleptic |
||
Color |
White |
Conforms |
Part Used |
Berry |
Conforms |
Taste |
Characteristic |
Conforms |
Odor |
Characteristic |
Conforms |
Extract solvent |
Ethanol & Water |
Conforms |
Drying Method |
Spray drying |
Conforms |
Appearance |
Fine Powder |
Conforms |
Heavy metals |
||
Arsenic |
≤1ppm |
Conforms |
Lead |
≤1ppm |
Conforms |
Total Heavy Metals |
≤10ppm |
Conforms |
Microbiological Tests |
||
Salmonella |
Negative |
Conforms |
Staphylococcus |
Negative |
Conforms |
Total Plate Count |
≤1000cfu/g |
133cfu/g |
E.Coli |
Negative |
Conforms |
Total Yeast & Mold |
≤100cfu/g |
53cfu/g |
Physical Characteristics |
||
Ash content |
≦5.0% |
4.2% |
Bulk Density |
40-60g/100ml |
Conforms |
Particle Size |
NLT100%Through 80 mesh |
Conforms |
Loss on Drying |
≦5.0% |
3.6% |