Where to buy Aloin with low price and high quality. We are your best choice, and all the information about Aloin is available.
Where can I buy Aloin from reliable producers, we are your best choices.
Product Name: Aloin
Aloin source: This product is extracted from the fresh
aloe vera leaves, after the washing, sterilizing, and dispatching in
the first step, and extracted by the modern juice extractor in the
second, the extracted juice then to be decolorized and filtered.
Aloin introduction: Aloe, a member of the lily family that more closely resembles a cactus in appearance and habitat, has been used in natural medicine for thousands of years. Today, we value it chiefly for its "aloe vera," a gel scraped from the inside of its fleshy spiked leaves, that can be used as a salve to relieve burned or irritated skin. There is more to this ancient plant, however, than the mucilaginous gel that is used to soothe skin. Many people maintain that the use of aloe "juice" has digestive benefits, too.
Appearance: Yellow brown fine powder
Active ingredient: Barbaloin /Aloin
Aloin specifications: 100% Natural Aloe vera extract/Aloe Vera dry Extract /Aloe Extract Powder Aloin 20-98% HPLC
Test By: TLC
Molecular formula: C21H22O9
Molecular weight: 418.394
Structural formula: 
Aloin Main benefits:
1. Applied in food additives, it is used as nutritious supplementary pharmaceutical.
2. Applied in pharmaceutical field, it is used to treating constipation and expelling of toxin and treating.
3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.
4. Relaxing the bowels, expelling of toxin.
5. Promoting wound healing, inculding burin.
6. Preventing cancer and anti-aging.
7. Whitening, keeping skin moistened and dispel sopt.
Aloin specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Maker Compounds |
Aloin (A+B) NLT 40% (HPLC) |
40.80% |
|
Aloin A NLT 30% (HPLC) |
30.06% |
|
|
Aloin B NLT 10% (HPLC) |
10.12% |
|
|
Organoleptic |
||
|
Color |
Brown |
Complies |
|
Odor |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Taste |
Characteristic |
Complies |
|
Aloin Microbiological Tests |
||
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Staphylococcus |
Negative |
Negative |
|
Aloin Physical Characteristics |
||
|
Solvent Residue |
Eur.Pharm |
Complies |
|
Loss on Drying |
≤5.0% |
4.36% |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Ash content |
≦5.0% |
2.64% |
|
Pesticide Residue |
Negative |
Negative |
|
Bulk Density |
50-60g/100ml |
Complies |
|
Aloin Heavy metals |
||
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Lead |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
