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Product Name: Barbaloin
Barbaloin source: Aloe, native to Africa, is also known as "lily of the desert", the "plant of immortality", and the "medicine plant". The name was derived from the Arabic alloeh meaning "bitter" because of the bitter liquid found in the leaves. In 1500 B.C. Egyptians recorded use of the herbal plant in treating burns, infections and parasites. There are over 500 species of aloe growing in climates worldwide. Ancient Greeks, Arabs and Spaniards have used the plant throughout the millennia. African hunters still rub the gel on their bodies to reduce perspiration and their scent.
Barbaloin introduction: The Aloe plant is a part of the lily family but it is Aloe Barbadensis which is commonly called ALOE VERA. It is the most efficacious natural plant of our time used both externally and internally and there are numerous benefits that are derived from this wonderful plant. The health benefits of aloe Vera have been propagated throughout the world and there are but very few places where it has not made a dent.
Appearance: Yellow or orange
-yellow fine powder
Active ingredient: Barbaloin /Aloin
Barbaloin specifications: 100% Natural Aloe vera extract/Aloe Vera dry Extract /Aloe Extract Powder Aloin 20-98% HPLC
Test By: TLC
Molecular formula: C21H22O9
Molecular weight: 418.394
Structural formula: 
Barbaloin Main benefits:
1. Anti-bactericidal and anti-inflammatory.
2. Eliminating waste material from the body and promoting the blood circulation.
3. Whitening and moisturizing skin.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin
being damaged from UV radiation and making skin soft and elastic.
Barbaloin specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Maker Compounds |
Aloin (A+B) NLT 40% (HPLC) |
40.80% |
|
Aloin A NLT 30% (HPLC) |
30.06% |
|
|
Aloin B NLT 10% (HPLC) |
10.12% |
|
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Complies |
|
Taste |
Characteristic |
Complies |
|
Color |
Brown |
Complies |
|
Odor |
Characteristic |
Complies |
|
Barbaloin Microbiological Tests |
||
|
Staphylococcus |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Barbaloin Physical Characteristics |
||
|
Loss on Drying |
≤5.0% |
4.36% |
|
Ash content |
≦5.0% |
2.64% |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Pesticide Residue |
Negative |
Negative |
|
Bulk Density |
50-60g/100ml |
Complies |
|
Solvent Residue |
Eur.Pharm |
Complies |
|
Barbaloin Heavy metals |
||
|
Lead |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
