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Product Name: Aloin a
Aloin a source: Aloe, native to Africa, is also known as "lily of the desert", the "plant of immortality", and the "medicine plant". The name was derived from the Arabic alloeh meaning "bitter" because of the bitter liquid found in the leaves. In 1500 B.C. Egyptians recorded use of the herbal plant in treating burns, infections and parasites. There are over 500 species of aloe growing in climates worldwide. Ancient Greeks, Arabs and Spaniards have used the plant throughout the millennia. African hunters still rub the gel on their bodies to reduce perspiration and their scent.
Aloin a introduction: The active constituents for aloe's laxative effect are known as anthraquinone glycosides, which are converted by intestinal bacteria into aglycones. The active compounds responsible for aloe's wound healing properties are less well-described but are likely a combination of several saccharide molecules.When the leaf is consumed, the high fiber content of the plant has been shown to exert beneficial effects on cardiac disease risk factors by reducing blood levels of cholesterol, triglycerides and glucose.
Appearance: Brown yellow powder
Active ingredient: Barbaloin /Aloin
Aloin a specifications: 10%, 20%,50%,90%,98% by HPLC/UV,10:1 by TLC
Test By: TLC
Molecular weight: 418.394
Structural formula: 
Aloin a Main benefits:
1. Aloe vera extract could reduce total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.
2. Aid in keeping the skin supple, and has been used in the control of acne and eczema.
3. Promoting the healing of minor burns and small wounds .
4. Aloes Extract eliminates the pain and treating hangover, sickness, seasickness .
5. With the function of whitening and moisturizing skin, especially in treating acne.
Aloin a specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Maker Compounds |
Aloin (A+B) NLT 40% (HPLC) |
40.80% |
|
Aloin A NLT 30% (HPLC) |
30.06% |
|
|
Aloin B NLT 10% (HPLC) |
10.12% |
|
|
Organoleptic |
||
|
Odor |
Characteristic |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Taste |
Characteristic |
Complies |
|
Color |
Brown |
Complies |
|
Aloin a Heavy metals |
||
|
Lead |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Aloin a Microbiological Tests |
||
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Total Plate Count |
≤1000cfu/g |
Complies |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Aloin a Physical Characteristics |
||
|
Pesticide Residue |
Negative |
Negative |
|
Particle Size |
NLT100%Through 80 mesh |
Complies |
|
Ash content |
≦5.0% |
2.64% |
|
Loss on Drying |
≤5.0% |
4.36% |
|
Solvent Residue |
Eur.Pharm |
Complies |
|
Bulk Density |
50-60g/100ml |
Complies |
