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Product Name: Bitter gourd extract
Bitter gourd extract source: Bitter melon is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit.
Bitter gourd extract introduction: Bitter melon is the fruit of momordica charantia L produced in tropical areas. It tastes bitter with the characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids.characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids.
Appearance: Brownish yellow powder
Active ingredient: Charantin
Bitter gourd extract specification: 10%,20% Charantin /10%,20% Saponin
Test By: UV
Bitter gourd extract Main benefits:
• Anti-Diabetes (Hypoglycemia
or Blood Glucose Lowering, adult-onset diabetes or type-II diabetes)
• Anti-HIV
• Psoriasis Treatment
• Anti-obesity
• Anti-malarial
• Anti-cancer
• Demulcent (Ache Relief)
• Aphrodisiac .
Bitter gourd extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay |
NLT Charantin≥10％ |
10.54% UV |
|
Organoleptic |
||
|
Part Used |
Fruit |
Conforms |
|
Appearance |
Fine Powder |
Conforms |
|
Color |
Brown-Yellow |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Taste |
Characteristic |
Conforms |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
152cfu/g |
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
21cfu/g |
|
Salmonella |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
|
Pesticide Residue |
||
|
DDT |
<0.2ppm |
Conforms |
|
666 |
<0.2ppm |
Conforms |
|
Heavy metals |
||
|
Arsenic |
≤2ppm |
Conforms |
|
Mercury |
≤2ppm |
Conforms |
|
Total Heavy Metals |
≤20ppm |
Conforms |
|
Physical Characteristics |
||
|
Loss on Drying |
≦5.0% |
3.0% |
|
Particle Size |
NLT100%Through 80 mesh |
Conforms |
|
Bulk Density |
40-60g/100ml |
50.1g/100ml |
|
Ash content |
≦5.0% |
2.8% |
