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Product Name: Wild bitter melon extract
Wild bitter melon extract source: Extracted from the bitter melon, is a green cucumber shaped fruit with gourd-like bumps all over it. It looks like an ugly, light green cucumber.
Wild bitter melon extract introduction: Bitter melon is the fruit of momordica charantia L produced in tropical areas. It tastes bitter with the characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids.characteristic feature, coolness. According to the traditional Chinese pharmacology .It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids.
Appearance: Brownish yellow powder
Active ingredient: Charantin
Wild bitter melon extract specification: 1%and Ratio 4:1 Charantin
Test By: UV
Wild bitter melon extract Main benefits:
1. It has been used to combat cancer, asthma, various skin infections, diabetes, GI disorders, and the common cold.
2. It is also used to fight diabetes, and as an anti-viral to HIV.
3. bitter melon extract helps increase production of beta cells by the pancreas, repair beta cells, and stimulate restoring function of pancreas.
4. Lose weight.
Wild bitter melon extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
NLT Charantin≥10% |
10.54% UV |
Organoleptic |
||
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Fruit |
Conforms |
Appearance |
Fine Powder |
Conforms |
Color |
Brown-Yellow |
Conforms |
Pesticide Residue |
||
DDT |
<0.2ppm |
Conforms |
666 |
<0.2ppm |
Conforms |
Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
21cfu/g |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
152cfu/g |
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Physical Characteristics |
||
Bulk Density |
40-60g/100ml |
50.1g/100ml |
Loss on Drying |
≦5.0% |
3.0% |
Ash content |
≦5.0% |
2.8% |
Particle Size |
NLT100%Through 80 mesh |
Conforms |
Heavy metals |
||
Mercury |
≤2ppm |
Conforms |
Total Heavy Metals |
≤20ppm |
Conforms |
Arsenic |
≤2ppm |
Conforms |