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Product Name: Soy isoflavones ttc
Soy isoflavones ttc source: Extracted from the soybean, it has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. The soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
Soy isoflavones ttc introduction: Soybean isoflavones is pure natural biological product, extracted from soybean using the advanced biological technology. It is remarkably effective on preventing and treating women's menopause syndrome, prostatic cancer, coronary heart disease, middle and old-aged person's osteoporosis. It is a new developing medical health product, extensively used as food additives and medical composition in the developed countries.
Appearance: Yellow or light yellow powder with slight bitter taste
Active ingredient: Soybean isoflavones
Soy isoflavones ttc specifications: Soybean Isoflavone ≥20%,≥50%,≥60%
Test By: HPLC
Molecular formula: C15H10O2
Molecular weight: 222.2387
Structural formula:
Soy isoflavones ttc Main benefits:
1. Prevent Cancer and Anti-cancer Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.
2. Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness Soy isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3. Cure Woman Menopause Syndrome Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4. Prevent and Cure Osteoporosis Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
Soy isoflavones ttc specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
NLT Isoflavones 20% |
21.19% HPLC |
Maker Compounds |
Daidzin Daidzein Genistin Genistein Glycitin Glycitein |
10.05 % 0.87 % 2.32 % 0.56% 6.34% 0.71 % |
Heavy metals |
||
Arsenic |
≤1ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Organoleptic & Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Complies |
Bulk Density |
45-55g/100ml |
53.2g/100ml |
Appearance |
Fine Light Yellow to Yellow powder |
Complies |
Loss on Drying |
≤5.0% |
3.84% |