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Product Name: pure green coffee extract
pure green coffee extract source:Green coffee bean extract is
made from the unroasted green beans of Coffea Arabica L, whose
nutrients have not been destroyed and the nutritional value is higher
than roasted coffee. Green coffee bean has strong anti-oxidant and fat
accumulation suppressing properties.
pure green coffee extract introduction:Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
Appearance: Fine yellow brown powder
Active ingredient: Chlorogenic acid
pure green coffee extract specifications:10%-70% Chlorogenic acid
Test By: HPLC
1. Weight loss and prevent diabetes
2. Anti-oxidation, anti-aging
3. Anti-bacterial, anti-virus and enhance immune function
4. Anti-tumor effect
5. Diuretic, choleretic, lowering blood pressure, miscarriage
pure green coffee extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay (by HPLC) |
Total Caffeic Acids, as Chlorogenic Acids Min.50.0 Chlorogenic Acid Monomer Min.20.0 |
51.30 22.53 |
|
pure green coffee extract Organoleptic & Physical Characteristics |
||
|
Ash % |
≤ 5.0 |
2.99 |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Odour |
Characteristic |
Characteristic |
|
Mesh |
80 |
Complies |
|
Color |
Yellow Brown |
Complies |
|
Characters |
Powder |
Complies |
|
Loss on drying % |
≤ 5.0 |
3.31 |
|
pure green coffee extract Heavy metals |
||
|
Pb |
≤2ppm |
Complies |
|
Arsenic |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
|
pure green coffee extract Microbiological Tests |
||
|
E.Coli |
Negative |
Negative |
|
Total Yeast & Mold |
≤100cfu/g |
Complies |
|
Salmonella |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
