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Product Name: Green tea extract
Green tea extract source: Tea polyphenols is a natural polyphenol-compound.Its main component is catechins.It is regarded to be good to oxidation resistance and eliminate the ability of free radicals.It is widely used in medicine,food,drinks,health products and cosmetics industries.
Green tea extract introduction:Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.
Appearance: Yellowish-brown Powder
Active ingredient: Polyphenols, EGCG, Natural L-theanine, Catechins
Green tea extract specifications: Organic Green tea extract Polyphenol40%-98%
Test By: HPLC
Molecular formula: C22H18O11 (Tea Polyphenols) C15H14O6 (Catechins) C22H18O11 (EGCG)
Processing technology: 1. Normal Tea Polyphenols(30%-50%) : Pure Water Extraction→ Normal Filtration→ Concentration→ Spray Drying.
2.Instant Tea Polyphenols (30%-50%): Pure Water Extraction→ Membrane Filtration→ RO Membrane Concentration→ Spray Drying.
3. Normal Tea Catechins (EGCG30%-75%,Caf 0.3%-13%): Pure Water Extraction→ Normal Filtration→ Concentration→ Solvent extraction→ Concentration→ Spray Drying.
4. Non-ETAc Catechins (EGCG40%-75%, CAF0.3%-1%)): Pure Water Extraction →Membrane Filtration→ Chromatographic Column→ Concentration→ Spray Drying.
5. EGCG (70%-90%): Pure Water Extraction → Membrane Filtration→ Chromatographic Column→ Concentration→ Recrystallization or Solvent Extraction→ Drying.
Green tea extract Main benefits:
1.Green tea extract will reduce blood pressure,blood sugar,blood lipids.
2.Green tea extract with the function of removing radicals and anti-aging.
3.Green tea extract can enhance the immune function and prevention of colds.
4.Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.
5.Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.
Green tea extract specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
Polyphenols ≥ 90% |
90.66% Test By UV |
EGCG ≥ 40% |
40.40% Test By HPLC |
|
Caffeine≤5% |
0.89% Test By HPLC |
|
Organoleptic |
||
Appearance |
Brown Powder |
Complies |
Taste |
Characteristic |
Complies |
Odor |
Characteristic |
Complies |
Green tea extract Heavy metals |
||
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Green tea extract Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Green tea extract Physical Characteristics |
||
Ash |
≤5.0% |
Complies |
Loss on Drying |
≤5.0% |
4.02% |
Particle Size |
NLT100%Through 80 mesh |
Complies |