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Product Name: Syneprine
Syneprine source: Synepherine is extracted from unripe fruit from Asian cultivars of Citrus aurantium (commonly known as "bitter" orange), collected in China.
Syneprine introduction: It is effective in providing the energy boost (caloric expenditure), aiding the expulsion of wind, warming the stomach, improving the appetite, and increasing metabolic rate. Citrus aurantium is theorized to stimulate fat metabolism without the negative cardiovascular side effects experienced by some people using Ma Huang. It is also a mild aromatic expectorant, a nervine and a laxation for constipation.
Appearance: Brown-yellow or Gray-white powder
Active ingredient: Synephrine
Syneprine specifications: Citrus aurantium Extract Synephrine 30-98% HPLC
Test By: HPLC
Syneprine Main benefits:
1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis.2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell.
3. To be beneficial for eliminating free radical and toxin, and preventing disease.
4. To provide natural antiviral, anti-inflammatory and anti-allergy properties.
5. To intensify the effect of vitamin C in the body.
Structural formula: 
Syneprinespecification
|
Items |
Specifications |
Results |
|
Maker Compounds |
NLT1.3% Synephrine |
1.53% HPLC |
|
Organoleptic |
||
|
Taste |
Characteristic |
Conforms |
|
Appearance |
Fine Powder |
Conforms |
|
Color |
Yellow-Brown |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Heavy metals |
||
|
Lead |
≤2ppm |
Conforms |
|
Arsenic |
≤2ppm |
Conforms |
|
Total Heavy Metals |
≤20ppm |
Conforms |
|
Physical Characteristics |
||
|
Loss on Drying |
≦5.0% |
2.7% |
|
Ash content |
≦10.0% |
4.4% |
|
Particle Size |
NLT100%Through 80 mesh |
Conforms |
|
Bulk Density |
50-60g/100ml |
52g/100ml g/100ml |
|
Pesticide Residue |
||
|
666 |
<0.2ppm |
Conforms |
|
DDT |
<0.2ppm |
Conforms |
|
Microbiological Tests |
||
|
Staphylococcus |
Negative |
Conforms |
|
Total Yeast & Mold |
≤100cfu/g |
43cfu/g |
|
E.Coli |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
155cfu/g |
|
Salmonella |
Negative |
Negative |
