Green tea extract- Rich in catechins which can capture free radicals ions and have the function of antioxidant, anti-inflammatory and anti-aging , also can resist the intrusion of free radicals in the environment and have whitening and moisturizing effect.
Green tea extract can be used as a natural antioxidant in food, because no matter in terms of antioxidant activity, security, or cost to use, the main ingredient tea polyphenols are obviously better than those which are now on the market have been widely used to synthetise antioxidants such as BHA, BHT, TBHQ, PG VE and VC,etc. Green tea extract also can be used as an excellent additive for cosmetics and household chemicals, which has a strong antibacterial effect and the inhibitory effect. It can prevent skin disorders, skin allergies and remove skin pigment, also can improve some dental problems such as dental caries, tooth plaque periodontitis and bad breath.
