Phosphatidylserine source:Extracted from the soybean.
The beans can be processed into soy protein, which is a powder; soymilk, which
is a beverage that may or may not be fortified with extra calcium from the
soybeans; or soy fiber, which contains some of the fibrous parts of the bean.
Phosphatidylserine introduction:Phosphatidylserine (PS) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins.Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differ greatly in variety of product sources. PS exists in all biomembranes of animals, higher plants and microbes as an important component of cellular phospholipids, for example, it makes 10-20%of total phospholipids in brains of mammals, and plays essential roles in many cellular metabolic process.
Appearance:Light yellow or yellow powder
Active ingredient:Phosphatidylserine
Phosphatidylserine specifications:Phosphatidylserine (PS) 20%-85% 100% natural
Test by:HPLC
Processing
technology: 
Main Benefits:
1.To improve brain function and dementia
2.To help repair brain damage. Phosphatidylserine is one of the major components of brain nerves, it has activity in making various enzymes of the brain nutrient and active.
3.To promote the recovery of brain fatigue and relieve stress.
4.Soothing vascular smooth muscle cells, increasing the blood supply to the brain.
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