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Product Name: echinacea angustifolia extract
echinacea angustifolia extract source:This product is extracted from the leaves, stems and roots of Echinacea Purpurea. Echinacea, commonly known as cone flower or black sampson is a purple colored flower which belongs to the daisy or sunflower family called Asteraceae.echinacea angustifolia extract introduction: Echinacea purpurea, a kind of Echinacea which belongs to Chrysanthemum family, is planted in America originally and takes high medicinal value. The extract from its root, stem and leaves is yellowish powder.
Appearance: light brown powder
Active ingredient: Polyphenols and Cichoric Acid
echinacea angustifolia extract specifications:Phenolics >4.0% (UV) ,Phenolics >7.0% (UV) & Cichoric acid>4.0% (HPLC)
Test By: HPLC/UV
Molecular formula: C22H18O12
Molecular weight: 474.37
echinacea angustifolia extract Main benefits:
1. Echinacea Purpurea P.E. used to stimulate the immune system, enhancing
immunity, preventing influenza.
2. Echinacea Purpurea P.E. will treat arthritis or skin diseases , promoting
wound repair , relieving toothache and pain of scald;
3.Echinacea Purpurea P.E. with the function of anti-virus, anti-fungi, anti-tumor,
anti-bacterial, anti-infections and anti-cancer.
echinacea angustifolia extract specification
|
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Part Used |
All herb |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Assay |
4.42% UV |
|
|
Color |
Yellow-green |
Conforms |
|
Taste |
Characteristic |
Conforms |
|
Organoleptic |
||
|
Extract Solvent |
Water&Ethanol |
Conforms |
|
Appearance |
Fine Powder |
Conforms |
|
echinacea angustifolia extract Physical Characteristics |
||
|
Ash content |
≦5.0% |
2.63% |
|
Particle Size |
NLT 100%Through 80 mesh |
Conforms |
|
Bulk Density |
40-60g/100ml |
51.6g/100ml |
|
Loss on Drying |
≦5.0% |
3.13% |
|
echinacea angustifolia extract Heavy metals |
||
|
Pb |
≤2ppm |
Conforms |
|
Total Heavy Metals |
≤20ppm |
Conforms |
|
Arsenic |
≤2ppm |
Conforms |
|
echinacea angustifolia extract Microbiological Tests |
||
|
Total Yeast & Mold |
≤100cfu/g |
38cfu/g |
|
Total Plate Count |
≤1000cfu/g |
186cfu/g |
|
Salmonella |
Negative |
Negative |
|
E.Coli |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
