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Product Name: cq10
cq10 source: Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange-yellow crystals or powders. The melting point is 49° C. Coenzyme Q10 is readily soluble in chloroform, benzene and carbon tetrachloride, soluble in ether, petroleum ether and acetone, slightly soluble in ethanol and insoluble in water and methanol. It is stability under moisture and raised temperature but easily decompose under light.
cq10 introduction: It is a fat-soluble antioxidant, which means that for it to be popular absorbed it should be taken with meals. It has a structure similar to vitamin K. CoQ10 is found naturally in foods, mainly meat and seafood. Natural human CoQ10 levels go down with age. Really low levels of CoQ10 have been seen in people with heart failure, cardiomyopathies, and cancer.
Appearance: Yellow to orange crystalline powder
Active ingredient: Coenzyme Q 10
cq10 specifications: 98% Coenzyme Q10, 10%/20% Co Q10 (Water-soluble)
Test By: HPLC
Molecular formula: C59H90O4
Molecular weight: 863.36
cq10 Main benefits:
1.Coenzyme Q10 softgel Can effectively prevent akin aging, reduce the wrinkles around eyes.
2.Coenzyme Q10 softgel make cells maintain good state of health, so the body can be full of vitality, energetic and mental energy.
3. Coenzyme Q10 softgel can promote heart health
4. Coenzyme Q10 softgel can treat high blood pressure
5. Coenzyme Q10 softgel can prevent and treat chronic fatigue syndrome
cq10 specification
ANALYSIS |
SPECIFICATION |
RESULTS |
Content(%) |
95.0-115.0 |
107.9 10.79% |
Organoleptic |
||
Appearance |
Yellow to orange yellow flowing powder, no odor |
Complies |
Loss on drying |
≤5.0 |
3.2 |
Particle Size |
NLT 90%Through 60 mesh |
96.9 |
Water-soluble |
Easily dispersed in cold water 15℃ to form a uniform and stable emulsion |
Complies |
cq10 Heavy metal |
||
Lead |
≤2mg/kg |
<1mg/kg |
Arsenic |
≤1mg/kg |
<1mg/kg |
cq10 Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
<10cfu/g |
Total Yeast & Mold |
≤100cfu/g |
<10cfu/g |
Coliforms |
≤0.3MPN/g |
<0.3MPN/G |
Salmonella |
Negative |
Negative |
E.Coli |
Negative |
Negative |