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Product Name: Curcumin turmeric
Curcumin turmeric source:Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.
Curcumin turmeric introduction: Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called Curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc
Appearance: Sallow Powder
Active ingredient: Curcumin
Curcumin turmeric specifications: 45%,95%Curcumin UV95%Curcuminoids
Test By: HPLC
Molecular formula: C21H20O6
Molecular weight: 386.37
Structural formula:
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Curcumin turmeric Main benefits:
1.Curcumin mainly used
in many foods as a coloring in mustard, cheese, beverages and cakes.
2.Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori
bacteria.
3.Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and
chest pain.
4. With the function of improving blood circulation and treating amenorrhea.
5. With the function of lipid-lowering ,anti-inflammatory, choleretic, anti-tumor
and anti-oxidation.
6. Curcumin contains antioxidants, which protect cells against damage caused by
free radicals.
7. Curcumin has the effect on lowering blood pressure, treating diabetes and
protecting the liver.
8. With the function of treating women dysmenorrhea and amenorrhea.
Curcumin turmeric specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Solubility |
Soluble in Ethanol |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Taste |
Characteristic |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |