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Product Name: Circumin
Circumin source: Pure natural plant extract Curcumin for health care is extracted from turmeric root natural pigment. Curcumin is regarded as the most development values of edible natural pigment and the world health organization and the ministry of health in China by using a high security of one of the natural pigment.
Circumin introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Appearance: Sallow Powder
Active ingredient: Curcumin
Circumin specifications: 95%, 98% by HPLC
Test By: HPLC
Molecular formula: C21H20O6
Molecular weight: 386.37
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Circumin Main benefits:
1.Reducing blood-lipid, anti-hypertension;
2.Detoxication, Choleretic effect;3.Antibacterial, anti-inflammatory;
4.It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance;
Circumin Application: Food additive/coloring, Pharmaceutical industry, Health-care products, etc.Circumin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Color |
Orange-Yellow |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Appearance |
Fine Powder |
Complies |
|
Taste |
Characteristic |
Complies |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Complies |
Loss on Drying |
≤5.0% |
3.21% |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Lead |
≤2ppm |
Complies |