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Product Name: Cucurmin

Cucurmin source: Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric extract worked as well as a non-steroidal anti-inflammatory drug for treatment of osteoarthritis of the knee in a study published in the August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.

Cucurmin introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.

Cucurmin Main benefits:

1. Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti-inflammatory, Antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now  it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 
4. The Curcumin/polysorbate solution or Curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Test By: HPLC

Structural formula:

Active ingredient: Curcumin

Cucurmin specifications: Turmeric Root Extract Powder 95% Curcumin

Appearance: Sallow Powder

Cucurmin specification



ANALYSIS

SPECIFICATION

RESULTS

Assay Test By HPLC

Curcumidins MIN. 95%        (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin)

95.12%

Organoleptic



Appearance

Fine Powder

Complies

Solubility

Soluble in Ethanol

Complies

Odor

Light-Bitter

Complies

Taste

Characteristic

Complies

Color

Orange-Yellow

Complies

Microbiological Tests

Salmonella

Negative

Negative

Total Yeast & Mold

≤100cfu/g

Complies

Staphylococcus

Negative

Negative

E.Coli

Negative

Negative

Total Plate Count

≤1000cfu/g

Complies

Physical Characteristics

Loss on Drying

≤5.0%

3.21%

Particle Size

NLT100%Through 80 mesh

Complies


Heavy metals

Arsenic

≤2ppm

Complies

Lead

≤2ppm

Complies

Total Heavy Metals

≤10ppm

Complies

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