Where to buy Cucurmin with low price and high quality. We are your best choice, all informations about Cucurmin are available.
Where to buy Cucurmin with low price and high quality, all the sales information is available.
Product Name: Cucurmin
Cucurmin source: Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Turmeric
extract worked as well as a non-steroidal anti-inflammatory drug for
treatment of osteoarthritis of the knee in a study published in the
August 2009 issue of the Journal of Alternative and Complementary Medicine.It can be used as natural dye.
Cucurmin introduction: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that Curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Cucurmin Main benefits:
1. Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti-inflammatory, Antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The Curcumin/polysorbate solution or Curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Test By: HPLC
Structural formula:
Active ingredient: Curcumin
Cucurmin specifications: Turmeric Root Extract Powder 95% Curcumin
Appearance: Sallow Powder
Cucurmin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Appearance |
Fine Powder |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Taste |
Characteristic |
Complies |
|
Color |
Orange-Yellow |
Complies |
Microbiological Tests |
||
Salmonella |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |