Where to buy Curcuminoids with low price and high quality. We are your best choice, all informations about Curcuminoids are available.
Where can I buy Curcuminoids from certified manufacture, all the sales information is available.
Product Name: Curcuminoids
Curcuminoids source: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.
Curcuminoids introduction: Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.
Curcuminoids Main benefits:
(1) With the function of improving blood circulation and treating amenorrhea;
(2) With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
(3) With the function of treating women's dysmenorrhea and amenorrhea.
Molecular formula: C21H20O6
Curcuminoids specifications: 45%, 95% Curcumin UV 95% Curcuminoids
Appearance: bright-yellow colorActive ingredient: Curcumin
Test By: HPLC
Curcuminoids specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Appearance |
Fine Powder |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Taste |
Characteristic |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
Microbiological Tests |
||
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Total Yeast & Mold |
≤100cfu/g |
Complies |
Total Plate Count |
≤1000cfu/g |
Complies |
Heavy metals |
||
Arsenic |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Lead |
≤2ppm |
Complies |
Physical Characteristics |
||
Loss on Drying |
≤5.0% |
3.21% |
Particle Size |
NLT100%Through 80 mesh |
Complies |