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Product Name: Bio Curcumin
Bio Curcumin source: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.
Bio Curcumin introduction: Turmeric holds a high place in Ayurvedic medicine as a "cleanser of the body" and today science is finding a growing list of diseased conditions which turmeric's active ingredient heals.Curcumin, has been used in Asian cookery for thousands of years. Powder ground from the dried root is an ingredient in curry. Turmeric is one of the cheaper spices and makes a vivid splash of color, so it gets heaped into low-market curry blends as fill. Not such a bad idea.
Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.
Bio Curcumin Main benefits:
1. Reducing blood-lipid, anti-hypertension;
2. Detoxication, Choleretic effect;3. Antibacterial, anti-inflammatory;
4. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance;
Bio Curcumin Application:
Medical Science
1. Reducing blood fat, antioxidant, resisting inflammation, resistance to atherosclerosis, etc. People found that Curcumin can inhibit HIV - 1 integrase activity and used in AIDS clinical trials in 2004.2. Anticancer
The Curcumin of curry has antioxidant effect, can restrain amyloid plaque to form in the brain, so as to reduce the chance of developing alzheimer's disease.
In August 2012, the George Mason University researchers found that Curcumin is a broad-spectrum inhibitors to prevent a series of virus infect health cells.
Food
Used for coloring such as intestinal class products, canned foods, sauce Lu products, its usage based on the normal production needs.
Industry
1. As a kind of natural pigment to used in the food industry
2. Used as a pH indicator, pH 7.8 (yellow) - 9.2 (red brown).
Appearance: bright-yellow color
Test By: HPLC
Molecular weight: 386.37
Molecular formula: C21H20O6
Structural formula:
Bio Curcumin specifications: 95%, 98% by HPLC
Active ingredient: Curcumin
Bio Curcumin specification
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ANALYSIS |
SPECIFICATION |
RESULTS |
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Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
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Organoleptic |
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Solubility |
Soluble in Ethanol |
Complies |
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Taste |
Characteristic |
Complies |
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Odor |
Light-Bitter |
Complies |
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Appearance |
Fine Powder |
Complies |
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Color |
Orange-Yellow |
Complies |
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Physical Characteristics |
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Particle Size |
NLT100%Through 80 mesh |
Complies |
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Loss on Drying |
≤5.0% |
3.21% |
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Microbiological Tests |
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|
Staphylococcus |
Negative |
Negative |
|
Total Plate Count |
≤1000cfu/g |
Complies |
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Salmonella |
Negative |
Negative |
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Total Yeast & Mold |
≤100cfu/g |
Complies |
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E.Coli |
Negative |
Negative |
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Heavy metals |
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Lead |
≤2ppm |
Complies |
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Arsenic |
≤2ppm |
Complies |
|
Total Heavy Metals |
≤10ppm |
Complies |
