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Product Name: Turmeric Curcumin
Turmeric Curcumin source: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.
Turmeric Curcumin introduction: Turmeric holds a high place in Ayurvedic medicine as a "cleanser of the body" and today science is finding a growing list of diseased conditions which turmeric's active ingredient heals.Curcumin, has been used in Asian cookery for thousands of years. Powder ground from the dried root is an ingredient in curry. Turmeric is one of the cheaper spices and makes a vivid splash of color, so it gets heaped into low-market curry blends as fill. Not such a bad idea.
Appearance: Saffron yellow powder, slightly bitter taste
Active ingredient: Curcumin
Turmeric Curcumin specifications: Turmeric Root Extract Powder 95% Curcumin
Test By: HPLC/UV
Molecular weight: 386.37
Structural formula:
Turmeric Curcumin Main benefits:
1. Cancer
There has been significant interest in the potential of Curcumin for the prevention and treatment of cancer. It was determined that taking Curcumin orally may serve as an effective therapeutic measure for cancers occurring in the gastrointestinal tract.2. Inflammatory Diseases
Curcumin has also been studied as part of clinical trials in the treatment of various inflammatory conditions. In one such study, Curcumin was compared to NSAID drugs in the treatment of rheumatoid arthritis. Patients participating in the study experienced improvements in walking time, morning stiffness, and joint swelling after just two weeks of taking Curcumin supplements.
3. Cystic Fibrosis
Cystic fibrosis is a genetic disease that results from mutations in specific genes and often results in progressive lung disease. One study found that the use of oral Curcumin supplements in mice were able to correct abnormal ion transport.
4. Alzheimer's Disease
In Alzheimer's disease, deposits referred to as amyloid plaques form in the brain due to the accumulation of certain aggregates. Studies evaluating the use of Curcumin as a treatment for Alzheimer's disease found that Curcumin did successfully inhibit the formation of the aggregates responsible for the formation of amyloid plaques
Turmeric Curcumin Application: Food additive/coloring, Pharmaceutical industry, Health-care products, etc.
Turmeric Curcumin specification
ANALYSIS |
SPECIFICATION |
RESULTS |
|
Assay Test By HPLC |
Curcumidins MIN. 95% (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin) |
95.12% |
|
Organoleptic |
|
|
|
Taste |
Characteristic |
Complies |
|
Odor |
Light-Bitter |
Complies |
|
Color |
Orange-Yellow |
Complies |
|
Solubility |
Soluble in Ethanol |
Complies |
|
Appearance |
Fine Powder |
Complies |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
Complies |
Loss on Drying |
≤5.0% |
3.21% |
Heavy metals |
||
Lead |
≤2ppm |
Complies |
Total Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2ppm |
Complies |
Microbiological Tests |
||
Total Yeast & Mold |
≤100cfu/g |
Complies |
Staphylococcus |
Negative |
Negative |
E.Coli |
Negative |
Negative |
Total Plate Count |
≤1000cfu/g |
Complies |
Salmonella |
Negative |
Negative |