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Product Name: Turmeric supplements

Turmeric supplements source: Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.

Turmeric supplements introduction: Curcumin is the principal Curcuminoid of the popular Indian curry spice turmeric, which is a  member of the ginger family (Zingiberaceae).Curcumin can exist in at least two tautomeric  forms, keto and enol. The enol form is more energetically stable in the solid phase and in  solution.

Turmeric is a herbaceous plant. It originated in southern Asia, India and Indonesia, etc.With both support from modern medicine and traditional medicine, it shows good efficacy in reducing blood lipid, anti-inflammatory and prevention of senile dementia,etc.As a commonly used herbal medicine,it is edible and has no side effects.It can be said that Chinese are used to using it to maintain health since long ago. 

Appearance: Saffron yellow powder, slightly bitter taste

Active ingredient: Curcumin

Turmeric supplements specifications: 45%, 95% Curcumin UV 95% Curcuminoids

Test By: HPLC/UV

Molecular formula: C15H31N3O13P2

Structural formula:

Processing technology: Turmeric washed by water, crushed, fermentation and acid hydrolysis, centrifugal separation of solid content (hydrolysate) and acidic aqueous solution, using butyl acetate from aqueous solution extracted dissolved in the aqueous solution of Curcumin; With butyl acetate extraction in solid (hydrolysate) of Curcumin, the back extraction to separate of Curcumin. After further processing, can get Curcumin products.

Turmeric supplements Main benefits:

Curcumin has a strong antibacterial effect against staphylococcus aureus,it also has a protective effect against liver damage caused by paracetamol.Curcumin prevents brain cell damage and improve the function of brain cells,it can cure Alzheimer's disease.

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that Curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria; 

3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain;

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6.  Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

8. With the function of treating women dysmenorrhea and amenorrhea.

Turmeric supplements Application: 

Medical Science

1. Reducing blood fat, antioxidant, resisting inflammation, resistance to atherosclerosis, etc.  People found that Curcumin can inhibit HIV - 1 integrase activity and used in AIDS clinical trials in 2004.
2. Anticancer
The Curcumin of curry has antioxidant effect, can restrain amyloid plaque to form in the brain, so as to reduce the chance of developing alzheimer's disease.
In August 2012, the George Mason University researchers found that Curcumin is a broad-spectrum inhibitors to prevent a series of virus infect health cells.
Food
Used for coloring such as intestinal class products, canned foods, sauce Lu products, its usage based on the normal production needs.
Industry
1. As a kind of natural pigment to used in the food industry

2. Used as a pH indicator, pH 7.8 (yellow) - 9.2 (red brown).

Turmeric supplements specification


ANALYSIS

SPECIFICATION

RESULTS

Assay Test By HPLC

Curcumidins MIN. 95%        (Including Curcumin, DemethoxyCurcumin and BidemethoxyCurcumin)

95.12%

Organoleptic

Taste

Characteristic

Complies

Appearance

Fine Powder

Complies

Solubility

Soluble in Ethanol

Complies

Odor

Light-Bitter

Complies

Color

Orange-Yellow

Complies

Heavy metals

Lead

≤2ppm

Complies

Arsenic

≤2ppm

Complies

Total Heavy Metals

≤10ppm

Complies

Physical Characteristics

Loss on Drying

≤5.0%

3.21%

Particle Size

NLT100%Through 80 mesh

Complies


Microbiological Tests

Total Yeast & Mold

≤100cfu/g

Complies

Total Plate Count

≤1000cfu/g

Complies

Staphylococcus

Negative

Negative

E.Coli

Negative

Negative

Salmonella

Negative

Negative

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