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Product Name: Phase 2 White Kidney Bean Extract
Phase 2 White Kidney Bean Extract source: White kidney bean, leguminosae, it is native to America, Mexico and Argentina. At present in china, various provinces are cultivated this plant, the large area is mainly in provinces of Yunnan, Guizhou, Sichuan.
White kidney bean
extract is one of the main and regular products of our company. All the
manufacture process includes extraction, distillation, purification are
controlled by the experienced workers.
Appearance: Off white fine powder
Active ingredient: Phaseolin
Phase 2 White Kidney Bean Extract specifications: Phaseoline 1% 2% 3% by HPLC
Test By: HPLC
Molecular weight: 322.35
Structural formula:

Phase 2 White Kidney Bean Extract Main benefits:
1. Lose weight: White Kidney Bean Extract Phaseolin can interrupt the digestive process that converts starch tosugar, thus lessen the caloric intake from foods such as bread and rice.
2. To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat.
3. White Kidney Bean Extract Phaseolin may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complexcarbohydrates .
Phase 2 White Kidney Bean Extract specification
Items |
Specifications |
Results |
Maker Compounds |
NLT1% phaseolin |
1.24% |
Organoleptic |
||
Color |
Grey-White |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Seeds |
Conforms |
Appearance |
Fine Powder |
Conforms |
Pesticide Residue |
||
DDT |
<0.2ppm |
Conforms |
666 |
<0.2ppm |
Conforms |
Heavy metals |
||
Lead |
≤2ppm |
Conforms |
Total Heavy Metals |
≤20ppm |
Conforms |
Arsenic |
≤2ppm |
Conforms |
Physical Characteristics |
||
Bulk Density |
40-60g/100ml |
56g/100ml |
Ash content |
≦5.0% |
3.4% |
Loss on Drying |
≦5.0% |
4.3% |
Particle Size |
100%Through 80 mesh |
Conforms |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Conforms |
Total Yeast & Mold |
≤100cfu/g |
Conforms |
E.Coli |
Negative |
Negative |
Staphylococcus |
Negative |
Negative |
Salmonella |
Negative |
Negative |